Technology Owner

MECHANISM
By inhibiting the growth and metabolism of oral bacteria that cause bad breath, it can effectively reduce the level of malodor and volatile sulfur compound (VSC), achieving efficacy comparable to the positive control. Additionally, by suppressing oral pathogens and boosting beneficial bacteria, it helps regulate the balance of oral microbiome.
BENEFITS
Regulates the oral microbiome. Reduces halitosis and freshens breath.
INCI
Isomaltooligosaccharide
EFFICACY TESTS
3 in-vitro studies. 1 in-vivo study ﹫1%, ﹫2%
DOSAGE
0.5~5%
FORMULABILITY
Water soluble. Transparent viscous liquid with clear to pale yellow. Broad pH (2-9) compatibility. Incorporate at low temperatures or below 45°C. Suitable for toothpaste, mouthwash, spray etc.
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